Menu of Damansara Uptown Hokkien Mee Kota Damansara in Petaling Jaya, Selangor, Malaysia

Menu Overview

Damansara Uptown Hokkien Mee in Kota Damansara offers a solid experience for lovers of Chinese-style noodles and classic Malaysian-Chinese flavors. Nestled at 35, Jalan PJU 5/9, Dataran Sunway, this unpretentious eatery has built a reputation largely on its signature Hokkien Mee—a rich, dark soy-based stir-fried noodle dish infused with the treasured wok-hei aroma that is often the soul of good Chinese hawker fare.

Their Signature Hokkien Mee stands out for its balanced seasoning and smoky fragrance, showing noticeable improvement over time as recent customers attest. While some find the dish less oily and more flavourful than before, others rave about its addictively savory bite, describing it as “chef’s kiss” level deliciousness. The noodles come with a hearty mix of fresh prawns and pork belly, tender yet well-charred, providing a mouthfeel that is deeply satisfying without overwhelming the palate.

Aside from the Hokkien Mee, the restaurant also highlights its Fried Rice, which arrives generously seasoned and rich with umami. Despite being oilier than some might prefer, it’s undeniably packed with deep flavors that complement the noodles well. The Signature Fried Lala is another must-try—the clams are fresh and cooked just right, bathing in a savory sauce that elevates the natural sweetness of the seafood.

Other notable dishes include the Ying Yong Cantonese Fried Noodle and the comforting Bitter Gourd Pork Soup, both well-executed classics that reflect the kitchen’s respect for traditional recipes. Fans of roast meats will appreciate the Roast Duck, tender and flavorful with a crisp skin, offering a welcome contrast to the noodle-heavy menu.

The menu also features interesting staples like 福建面 (Fujian Mee), 滑蛋粉 (Wat Tan Hor), 炒鸳鸯 (Chow Yin Yong), 烧鸭 (Siew Yuk), 滑蛋河, 上城原汁原味福建麺, and Bihun Soup, providing a wide range of textures and flavors for those seeking authentic Chinese noodle experiences beyond just fried noodles.

While the ambiance here evokes a vintage charm thanks to its simple yet classic decor, some diners note that the atmosphere can feel stuffy and the service a bit slow, especially during peak hours. Nevertheless, the focus remains firmly on delivering food that captures the essence of Malaysian-Chinese comfort dishes with a touch of wok mastery.

Personal impressions lean toward appreciating the layered flavors and the skilled stir-fry techniques that bring the Hokkien Mee and fried rice to life. The restaurant balances authenticity with consistent quality, making it a reliable stop for night owls as they stay open late into the night. Though opinions on individual dishes like Wat Tan Hor vary, the general consensus underscores that Damansara Uptown Hokkien Mee is a go-to spot for rich, nostalgic noodle dishes with a modern edge.

In conclusion, if you crave well-executed Hokkien Mee and crave dishes imbued with wok-hei, this place should be on your list. Its willingness to refine recipes and maintain hearty portions speaks to an enduring passion for Chinese noodle cuisine. Whether you come for the signature fried noodles, the fragrant fried rice, or the fresh fried lala, Damansara Uptown Hokkien Mee promises flavors that invite you back again and again.